Farm to table
We are a family concern where everyone gets stuck in. Our livestock’s wellbeing is paramount, from birth to their end. We take great care to ensure they go to a local butcher where their stress is kept minimal by shorter travel and waiting time.
Taste
Our lamb and pork is hung for 10 days, which ultimately leads to the meat becoming relaxed and tender. All our meat is flash frozen to ensure that ice crystals don’t form between the fibres of the meat, all the nutrients and juices stay inside, locks in flavour and is easy to thaw.
How to buy
We have some great cuts to sell. We can’t wait for you to taste them.
To order fill out form: price lists for lamb and pork below
Lamb and Pork Lists
Pork price list
PORK UNAVAILABLE UNTIL FURTER NOTICE To order please fill out form.
All our pork is slow grown, outdoors. No antibiotics, soya or palm oil. Fed only on fresh veg, milled beans from the farm, and woodland foraging.
Forager Pig Box (3.5-4kg) £45.00
Pork Tenderloin steaks
Smoked streaky/back bacon
Ribs
Sausages
Rare Breed Quarter Pig Box £95.00
6 x Pork Tenderloin steaks
2 x Smoked back/streaky bacon
1 x Ham hock
1 x Rolled Shoulder (bone out)
1 x Ribs
3 x Sausages (packs of 6)
Individual Pig Cuts
Guide Price
available Smoked Back Bacon (12) £5.35
available Smoked Streaky Bacon (12) £4.30
Pork chops (1 or 2pck) £5.35
Pork Belly £9.05
Pork Belly Slices £5.91
Mince £4.99
Sausage meat £3.95
Rolled shoulder (bone out) £28.00
Ribs £4.27
Farmhouse sausages (pck of6) £4.52
Chipolata sausages (12) £4.40
Smoked Gammon £28.90
Smoked Ham Hock £7.99
Pork Tenderloin Steak £2.05
Like you, we value locally sourced produce, responsibily reared and expect full traceability.
Lamb price list
Available Autumn 2023. To order please fill out form.
Our lamb is reared on a diet of ewe milk and good meadow grass, without the need for additional feed or anti-biotics.
Mince– £11 per/kg SOLD OUT
Rump steak, pan fry – £19 per/kg
Boned rolled Shoulder, slow roast or stew – £17 per/kg
Shoulder (bone in), slow roast or stew – £14 per/kg SOLD OUT
Breast, slow cook – £8 per/kg
Fillet, seared or BBQ/grill – £40 per/kg SOLD OUT
French trimmed Rack,(packs of 3) roast or grill – £19 per/kg
Cannon (loin fillet), roast – £17 per/kg
Leg (bone in), roast – £16 per/kg
Leg (boned and rolled), roast or BBQ/grill – £17 per/kg
Neck, slow cook or stew – £5.41 per/kg SOLD OUT
Shank,slow cook-£13 per/kg SOLD OUT
Like you, we value locally sourced produce, responsibily reared and expect full traceability.